by Marc Croteau | May 13, 2024 | entrees
Directions Preheat the oven to 350 F. Brush a 9″x13″ baking pan liberally with olive oil. In a large saute pan over medium high heat, add 1 tablespoon of garlic olive oil. Add the diced onion and saute until translucent. Add the greens and saute until...
by Marc Croteau | May 10, 2024 | desserts
Directions In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix the water, sugar, 1/4 cup Butter Olive Oil, salt and eggs. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle....
by Marc Croteau | May 7, 2024 | entrees
Directions Combine all the ingredients above except the scallions in a blender or food processor and process until smooth. Reserve a few tablespoons of marinade. Pour over the chicken and refrigerate for a minimum of 2 hours or overnight. Preheat oven to 400 degrees...
by Marc Croteau | May 7, 2024 | entrees
Directions Preheat the oven to 400 F. Whisk the marinade ingredients except the water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes. Cook for 40 minutes...
by Marc Croteau | May 7, 2024 | entrees
Directions Place the marinade ingredients into a bowl and whisk thoroughly. Add the chicken and marinade into a ziplock bag or large bowl with a cover. Refrigerate for a minimum of 4 hours or up to 24 hours. To cook the chicken, prepare a grill for indirect cooking,...
