Both our stores are closed today due to the snow and ice storm.

Watkins Glen winter hours: 

Friday and Saturday 10 – 5

and Sunday 11 – 4

Carrot Zucchini Gingerbread

Carrot Zucchini Gingerbread

Directions Preheat the oven to 350 F. Grease a 9-inch-by-5-inch loaf pan with toasted almond oil. Combine flour, baking soda, cinnamon, salt, allspice, and cloves and baking soda in a large bowl. Whisk well and set aside. In a separate bowl stir combine the almond...
Cinnamon Pear Balsamic Roasted Sweet Potatoes

Cinnamon Pear Balsamic Roasted Sweet Potatoes

1. Preheat oven to 400F. Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat. 2. Place on a parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until browned and...
Kale & Butternut Squash Salad

Kale & Butternut Squash Salad

Directions Preheat the oven to 400 F. In a large bowl whisk the 2 tablespoons of olive oil with 2 tablespoon of balsamic, Add the cubed butternut squash and toss to dress with olive oil and balsamic. Place the butternut squash in a single layer in a pan or on a baking...
Balsamic Truffles

Balsamic Truffles

Directions Place the chopped chocolate in a medium size heat proof bowl. Heat the cream and salt in a heavy bottom sauce pan over low heat until it just begins to steam. Do not allow it to simmer or boil. Pour the cream over the chopped chocolate and allow to sit for...
Brined Turkey

Brined Turkey

Directions Place Turkey and enough brine to cover in a large pot. Refrigerate for 12 to 24 hours. If turkey floats to top weigh down with a plate and cans to keep it submerged in brine. Preheat oven to 400° rub 2 tablespoons mushroom sage extra virgin olive oil over...