by Marc Croteau | May 23, 2024 | Condiments & Dressings, entrees
Directions Summer of Flavor! These ribs are ideal for the grill. Made with a chipotle and dark chocolate marinade (using our Chipotle Infused Olive Oil and Dark Chocolate Balsamic) and slathered in a homemade dry rub (Memphis Smoked Spice and Smoked Paprika)....
by Marc Croteau | May 14, 2024 | entrees
Directions Preheat the oven to 375 F. Grease a 13″ x 9″ baking dish with garlic olive oil. Place the cut up butternut squash in a large sauce pot of hot water and bring to a simmer. Simmer for approximately 15 or until the squash is fork tender. Drain and...
by Marc Croteau | May 13, 2024 | entrees
1. Preheat oven to 400F. Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat. 2. Place on a parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until browned and...
by Marc Croteau | May 13, 2024 | entrees
Directions Place Turkey and enough brine to cover in a large pot. Refrigerate for 12 to 24 hours. If turkey floats to top weigh down with a plate and cans to keep it submerged in brine. Preheat oven to 400° rub 2 tablespoons mushroom sage extra virgin olive oil over...
by Marc Croteau | May 13, 2024 | entrees
Directions Preheat the oven to 350 F. Brush a 9″x13″ baking pan liberally with olive oil. In a large saute pan over medium high heat, add 1 tablespoon of garlic olive oil. Add the diced onion and saute until translucent. Add the greens and saute until...
by Marc Croteau | May 7, 2024 | entrees
Directions Combine all the ingredients above except the scallions in a blender or food processor and process until smooth. Reserve a few tablespoons of marinade. Pour over the chicken and refrigerate for a minimum of 2 hours or overnight. Preheat oven to 400 degrees...
