My husband Steven and I are so excited to be the new owners of Crystal City Olive Oil! Steven and I are originally from Centre County, PA. We have lived in the Southern Tier of NY since late 2003.

I have been with Wendy and Bob Oppenheimn at Crystal City Olive Oil since the doors opened on November 10, 2012, and I have been the manager of the Corning Store for the past nine years. I have learned from them and with them so much about quality extra virgin olive oils and balsamic vinegars. Fast forward ten years later, Wendy and Bob are retiring, and Steven and I are ready to continue the wonderful journey they started with Crystal City Olive Oil. We look forward to bringing you some of the best and freshest olive oils from all over the world as well as the finest balsamic vinegars from Modena, Italy.

Stop by one of our two locations and enjoy free tastings and conversation. Let Steven and I share with you the many ways to use our high quality olive oil in your everyday life. One thing I have learned over the last 10 years is that you enter our store as strangers but leave as friends. We can’t wait to see you!

Barbara Thompson

EXTRA VIRGIN OLIVE OILS

DARK BALSAMICS

INFUSED OLIVE OILS

Porcini Mushroom and Sage Infused Olive Oil

WHITE BALSAMICS

Honeybell Orange White Balsamic

GIFT SETS

Porcini Mushroom and Sage Infused Olive Oil

CHECK OUT SOME OF THE LATEST RECIPES!

Balsamic BBQ Sauce

Balsamic BBQ Sauce

Directions Best Balsamic BBQ Sauce... EVER! Heat the olive oil of your choice in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add ketchup, Worcestershire, molasses, brown sugar, balsamic vinegar, mustard, granulated...

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Apricot & Olive Oil Cake

Apricot & Olive Oil Cake

Directions Preheat the oven to 350 degrees F. Line the bottom of a 13 x 9" rectangular baking pan with parchment paper and grease the sides and paper with a tablespoon of olive oil. In a large mixing bowl, whisk together the semolina, baking powder, baking soda, salt,...

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