ENTREÉ RECIPES

Ultimage Mac n Cheese

Ultimage Mac n Cheese

Directions Preheat the oven to 375 F. Grease a 13" x 9" baking dish with garlic olive oil. Place the cut up butternut squash in a large sauce pot of hot water and bring to a simmer. Simmer for approximately 15 or until the squash is fork tender. Drain and reserve....

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Brined Turkey

Brined Turkey

Directions Place Turkey and enough brine to cover in a large pot. Refrigerate for 12 to 24 hours. If turkey floats to top weigh down with a plate and cans to keep it submerged in brine. Preheat oven to 400° rub 2 tablespoons mushroom sage extra virgin olive oil over...

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Fall Garden Spanakopita with Garlic Oil

Fall Garden Spanakopita with Garlic Oil

Directions Preheat the oven to 350 F. Brush a 9"x13" baking pan liberally with olive oil. In a large saute pan over medium high heat, add 1 tablespoon of garlic olive oil. Add the diced onion and saute until translucent. Add the greens and saute until cooked down,...

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Huli-Huli Chicken

Huli-Huli Chicken

Directions Combine all the ingredients above except the scallions in a blender or food processor and process until smooth. Reserve a few tablespoons of marinade. Pour over the chicken and refrigerate for a minimum of 2 hours or overnight. Preheat oven to 400 degrees...

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Roasted Lemon Garlic Potatoes

Roasted Lemon Garlic Potatoes

Directions Preheat the oven to 400 F. Whisk the marinade ingredients except the water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes. Cook for 40 minutes...

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Greek Style Chicken Slouvaki

Greek Style Chicken Slouvaki

Directions Place the marinade ingredients into a bowl and whisk thoroughly. Add the chicken and marinade into a ziplock bag or large bowl with a cover. Refrigerate for a minimum of 4 hours or up to 24 hours. To cook the chicken, prepare a grill for indirect cooking,...

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Sweet Corn Soup

Sweet Corn Soup

Directions This is summer in a bowl! Optimally, this recipe is made in pressure cooker. However, excellent results can be achieved on the stove top. Shuck the corn, cut the kernels off each ear reserving them and any liquid in a large bowl. Cut the cobs in half and...

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