MEAL RECIPES

Roasted Lemon Garlic Potatoes

MEAL RECIPES

Roasted Lemon Garlic Potatoes
Roasted Lemon Garlic Potatoes
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INGREDIENTS YOU'LL NEED

    2 pounds waxy skin potatoes cut in half (or quarters if large)

    ---Marinade---

  • 1/2 cup Crystal City lemon olive oil
  • 5 cloves fresh garlic, minced
  • 3 tablespoons Crystal City oregano white balsamic
  • 1/2 cup chicken stock or water
  • 2 teaspoons kosher salt
  • fresh ground pepper to taste
  • finely chopped fresh parsley (optional)
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Listed In:

entrees

Directions

Preheat the oven to 400 F. Whisk the marinade ingredients except the water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes. Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown. Adjust seasoning as necessary and serve sprinkled with fresh parsley.

Serves 6 as a side dish

Roasted Garlic Lemon Potatoes-bottom1
Roasted Garlic Lemon Potatoes-bottom1