DESSERT RECIPES
Apricot & Olive Oil Cake
Directions Preheat the oven to 350 degrees F. Line the bottom of a 13 x 9" rectangular baking pan with parchment paper and grease the sides and paper with a tablespoon of olive oil. In a large mixing bowl, whisk together the semolina, baking powder, baking soda, salt,...
Carrot Zucchini Gingerbread
Directions Preheat the oven to 350 F. Grease a 9-inch-by-5-inch loaf pan with toasted almond oil. Combine flour, baking soda, cinnamon, salt, allspice, and cloves and baking soda in a large bowl. Whisk well and set aside. In a separate bowl stir combine the almond...
Balsamic Truffles
Directions Place the chopped chocolate in a medium size heat proof bowl. Heat the cream and salt in a heavy bottom sauce pan over low heat until it just begins to steam. Do not allow it to simmer or boil. Pour the cream over the chopped chocolate and allow to sit for...
Cinnamon Rolls with Crystal City Butter Olive Oil
Directions In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix the water, sugar, 1/4 cup Butter Olive Oil, salt and eggs. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle....
Dark Chocolate Fondue
Directions Special equipment: 6-quart slow cooker Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together...
Chocolate Truffle Cake
Directions Heat oven to 400 degrees. Oil the bottom and sides of a 9 inch cake pan. Place a round of parchment paper in the bottom of cake pan, lightly oil the parchment. On medium heat, combine the cocoa, sugar and olive oil in a small pot. Heat until the mixture...