by Marc Croteau | May 23, 2024 | Condiments & Dressings, entrees
Directions Summer of Flavor! These ribs are ideal for the grill. Made with a chipotle and dark chocolate marinade (using our Chipotle Infused Olive Oil and Dark Chocolate Balsamic) and slathered in a homemade dry rub (Memphis Smoked Spice and Smoked Paprika)....
by Marc Croteau | May 14, 2024 | Condiments & Dressings
Directions Best Balsamic BBQ Sauce… EVER! Heat the olive oil of your choice in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add ketchup, Worcestershire, molasses, brown sugar, balsamic vinegar, mustard, granulated...
by Marc Croteau | May 14, 2024 | desserts
Directions Preheat the oven to 350 degrees F. Line the bottom of a 13 x 9″ rectangular baking pan with parchment paper and grease the sides and paper with a tablespoon of olive oil. In a large mixing bowl, whisk together the semolina, baking powder, baking soda,...
by Marc Croteau | May 14, 2024 | appetizers
Directions Preheat the oven to 350 degrees F. Grease a 9 by 9″inch baking pan with Baklouti Olive Oil. Directions; Combine the flour, cornmeal, honey, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and Spicy Green Chili...
by Marc Croteau | May 14, 2024 | entrees
Directions Preheat the oven to 375 F. Grease a 13″ x 9″ baking dish with garlic olive oil. Place the cut up butternut squash in a large sauce pot of hot water and bring to a simmer. Simmer for approximately 15 or until the squash is fork tender. Drain and...
