by Marc Croteau | May 7, 2024 | entrees
Directions While your pasta cooks add the olive oil to a large saute pan over medium heat. Add sage leave strips and (pancetta if using). Fry for a couple of minutes until the sage and pancetta strips are crispy but not burnt. Add the lemon juice and whisk. Set aside....
by Marc Croteau | May 7, 2024 | entrees
Directions Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage béchamel to blanket all of that tasty goodness, it gets a whole lot better. Grease a 13″ x...
by Marc Croteau | May 7, 2024 | entrees
Directions Slice the cauliflower in half straight through, leaving the stem portion of each half intact. Carefully slice the two hemispheres, through the stem portion into 1/2″ thick steaks. It won’t be perfect, some might fall apart, don’t worry...
by Marc Croteau | May 5, 2024 | entrees
Directions 1. Preheat oven to 400F. Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat. 2. Place on a parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until...
