MEAL RECIPES

Cinnamon Pear Balsamic Roasted Sweet Potatoes

MEAL RECIPES

Cinnamon Pear Balsamic Roasted Sweet Potatoes
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INGREDIENTS YOU'LL NEED

  • 2 T Butter Infused Olive Oil
  • 1/3 c Cinnamon Pear Balsamic
  • 4 medium sweet potatoes, washed, peeled & cut lengthwise into 8 wedges
  • 1 t Lemon Seneca Lake Salt
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Listed In:

entrees

Directions

1. Preheat oven to 400F. Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat.

2. Place on a parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until browned and crispy for about 30 minutes, flipping once.