by Marc Croteau | May 5, 2024 | entrees
Directions 1. Preheat oven to 400F. Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat. 2. Place on a parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until...
by admin | May 3, 2024 | entrees
Directions For this exceedingly simple yet extremely delicious application, I asked my butcher (husband) to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches. He brought me two “lifter” cuts off the chuck. Don’t worry if you can’t find...
