by Marc Croteau | May 7, 2024 | entrees
Directions Slice the cauliflower in half straight through, leaving the stem portion of each half intact. Carefully slice the two hemispheres, through the stem portion into 1/2″ thick steaks. It won’t be perfect, some might fall apart, don’t worry...
by Marc Croteau | May 5, 2024 | entrees
Directions 1. Preheat oven to 400F. Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat. 2. Place on a parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until...
