My husband Steven and I are so excited to be the new owners of Crystal City Olive Oil! Steven and I are originally from Centre County, PA. We have lived in the Southern Tier of NY since late 2003.
I have been with Wendy and Bob Oppenheimn at Crystal City Olive Oil since the doors opened on November 10, 2012, and I have been the manager of the Corning Store for the past nine years. I have learned from them and with them so much about quality extra virgin olive oils and balsamic vinegars. Fast forward ten years later, Wendy and Bob are retiring, and Steven and I are ready to continue the wonderful journey they started with Crystal City Olive Oil. We look forward to bringing you some of the best and freshest olive oils from all over the world as well as the finest balsamic vinegars from Modena, Italy.
Stop by one of our two locations and enjoy free tastings and conversation. Let Steven and I share with you the many ways to use our high quality olive oil in your everyday life. One thing I have learned over the last 10 years is that you enter our store as strangers but leave as friends. We can’t wait to see you!
Barbara Thompson
OUR PRODUCTS
Extra Virgin Olive Oils | White Balsamics | Dark Balsamics | Fused/Infused Olive Oils | Gift Sets
EXTRA VIRGIN OLIVE OILS
DARK BALSAMICS
INFUSED OLIVE OILS
WHITE BALSAMICS
GIFT SETS
CHECK OUT SOME OF THE LATEST RECIPES!
Spicy Green Chili Cornbread
Directions Preheat the oven to 350 degrees F. Grease a 9 by 9"inch baking pan with Baklouti Olive Oil. Directions; Combine the flour, cornmeal, honey, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and Spicy Green Chili Olive Oil....
Ultimage Mac n Cheese
Directions Preheat the oven to 375 F. Grease a 13" x 9" baking dish with garlic olive oil. Place the cut up butternut squash in a large sauce pot of hot water and bring to a simmer. Simmer for approximately 15 or until the squash is fork tender. Drain and reserve....
Carrot Zucchini Gingerbread
Directions Preheat the oven to 350 F. Grease a 9-inch-by-5-inch loaf pan with toasted almond oil. Combine flour, baking soda, cinnamon, salt, allspice, and cloves and baking soda in a large bowl. Whisk well and set aside. In a separate bowl stir combine the almond...