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Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves & Pecorino

Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves & Pecorino

by Marc Croteau | May 7, 2024 | entrees

Directions While your pasta cooks add the olive oil to a large saute pan over medium heat. Add sage leave strips and (pancetta if using). Fry for a couple of minutes until the sage and pancetta strips are crispy but not burnt. Add the lemon juice and whisk. Set aside....

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