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Sicilian Lemon Balsamic and Dill Extra Virgin Olive Oil

Cauliflower “Schnitzel”

Cauliflower “Schnitzel”

by | May 7, 2024 | entrees

Directions Slice the cauliflower in half straight through, leaving the stem portion of each half intact. Carefully slice the two hemispheres, through the stem portion into 1/2″ thick steaks. It won’t be perfect, some might fall apart, don’t worry...