My husband Steven and I are so excited to be the new owners of Crystal City Olive Oil! Steven and I are originally from Centre County, PA. We have lived in the Southern Tier of NY since late 2003.
I have been with Wendy and Bob Oppenheimn at Crystal City Olive Oil since the doors opened on November 10, 2012, and I have been the manager of the Corning Store for the past nine years. I have learned from them and with them so much about quality extra virgin olive oils and balsamic vinegars. Fast forward ten years later, Wendy and Bob are retiring, and Steven and I are ready to continue the wonderful journey they started with Crystal City Olive Oil. We look forward to bringing you some of the best and freshest olive oils from all over the world as well as the finest balsamic vinegars from Modena, Italy.
Stop by one of our two locations and enjoy free tastings and conversation. Let Steven and I share with you the many ways to use our high quality olive oil in your everyday life. One thing I have learned over the last 10 years is that you enter our store as strangers but leave as friends. We can’t wait to see you!
Barbara Thompson
OUR PRODUCTS
Extra Virgin Olive Oils | White Balsamics | Dark Balsamics | Fused/Infused Olive Oils | Gift Sets
EXTRA VIRGIN OLIVE OILS
DARK BALSAMICS
INFUSED OLIVE OILS
WHITE BALSAMICS
GIFT SETS
CHECK OUT SOME OF THE LATEST RECIPES!
Cinnamon Pear Balsamic Roasted Sweet Potatoes
Directions 1. Preheat oven to 400F. Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat. 2. Place on a parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until...
Tuscan Herb Olive Oil Rubbed Roasted Italian Beef
Directions For this exceedingly simple yet extremely delicious application, I asked my butcher (husband) to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches. He brought me two “lifter” cuts off the chuck. Don’t worry if you can’t find...
Chocolate Truffle Cake
Directions Heat oven to 400 degrees. Oil the bottom and sides of a 9 inch cake pan. Place a round of parchment paper in the bottom of cake pan, lightly oil the parchment. On medium heat, combine the cocoa, sugar and olive oil in a small pot. Heat until the mixture...