by Marc Croteau | May 14, 2024 | desserts
Directions Preheat the oven to 350 degrees F. Line the bottom of a 13 x 9″ rectangular baking pan with parchment paper and grease the sides and paper with a tablespoon of olive oil. In a large mixing bowl, whisk together the semolina, baking powder, baking soda,...
by Marc Croteau | May 13, 2024 | desserts
Directions Place the chopped chocolate in a medium size heat proof bowl. Heat the cream and salt in a heavy bottom sauce pan over low heat until it just begins to steam. Do not allow it to simmer or boil. Pour the cream over the chopped chocolate and allow to sit for...
by Marc Croteau | May 7, 2024 | desserts
Directions Special equipment: 6-quart slow cooker Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together...
by admin | May 3, 2024 | desserts
Directions Heat oven to 400 degrees. Oil the bottom and sides of a 9 inch cake pan. Place a round of parchment paper in the bottom of cake pan, lightly oil the parchment. On medium heat, combine the cocoa, sugar and olive oil in a small pot. Heat until the mixture...
