Apricot & Olive Oil Cake

Apricot & Olive Oil Cake

Directions Preheat the oven to 350 degrees F. Line the bottom of a 13 x 9″ rectangular baking pan with parchment paper and grease the sides and paper with a tablespoon of olive oil. In a large mixing bowl, whisk together the semolina, baking powder, baking soda,...