My husband Steven and I are so excited to be the new owners of Crystal City Olive Oil! Steven and I are originally from Centre County, PA. We have lived in the Southern Tier of NY since late 2003.
I have been with Wendy and Bob Oppenheimn at Crystal City Olive Oil since the doors opened on November 10, 2012, and I have been the manager of the Corning Store for the past nine years. I have learned from them and with them so much about quality extra virgin olive oils and balsamic vinegars. Fast forward ten years later, Wendy and Bob are retiring, and Steven and I are ready to continue the wonderful journey they started with Crystal City Olive Oil. We look forward to bringing you some of the best and freshest olive oils from all over the world as well as the finest balsamic vinegars from Modena, Italy.
Stop by one of our two locations and enjoy free tastings and conversation. Let Steven and I share with you the many ways to use our high quality olive oil in your everyday life. One thing I have learned over the last 10 years is that you enter our store as strangers but leave as friends. We can’t wait to see you!
Barbara Thompson
OUR PRODUCTS
Extra Virgin Olive Oils | White Balsamics | Dark Balsamics | Fused/Infused Olive Oils | Gift Sets
EXTRA VIRGIN OLIVE OILS
DARK BALSAMICS
INFUSED OLIVE OILS
WHITE BALSAMICS
GIFT SETS
CHECK OUT SOME OF THE LATEST RECIPES!
Dark Chocolate Fondue
Directions Special equipment: 6-quart slow cooker Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together...
Mushroom Sage Infused Chicken Pot Pie
Directions Spring veggies, rotisserie chicken, fluffy buttermilk biscuits... does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage béchamel to blanket all of that tasty goodness, it gets a whole lot better. Grease a 13" x 9" baking...
Cauliflower “Schnitzel”
Directions Slice the cauliflower in half straight through, leaving the stem portion of each half intact. Carefully slice the two hemispheres, through the stem portion into 1/2" thick steaks. It won't be perfect, some might fall apart, don't worry about it. Whisk...