My husband Steven and I are so excited to be the new owners of Crystal City Olive Oil! Steven and I are originally from Centre County, PA. We have lived in the Southern Tier of NY since late 2003.
I have been with Wendy and Bob Oppenheimn at Crystal City Olive Oil since the doors opened on November 10, 2012, and I have been the manager of the Corning Store for the past nine years. I have learned from them and with them so much about quality extra virgin olive oils and balsamic vinegars. Fast forward ten years later, Wendy and Bob are retiring, and Steven and I are ready to continue the wonderful journey they started with Crystal City Olive Oil. We look forward to bringing you some of the best and freshest olive oils from all over the world as well as the finest balsamic vinegars from Modena, Italy.
Stop by one of our two locations and enjoy free tastings and conversation. Let Steven and I share with you the many ways to use our high quality olive oil in your everyday life. One thing I have learned over the last 10 years is that you enter our store as strangers but leave as friends. We can’t wait to see you!
Barbara Thompson
OUR PRODUCTS
Extra Virgin Olive Oils | White Balsamics | Dark Balsamics | Fused/Infused Olive Oils | Gift Sets
EXTRA VIRGIN OLIVE OILS
DARK BALSAMICS
INFUSED OLIVE OILS
WHITE BALSAMICS
GIFT SETS
CHECK OUT SOME OF THE LATEST RECIPES!
Brined Turkey
Directions Place Turkey and enough brine to cover in a large pot. Refrigerate for 12 to 24 hours. If turkey floats to top weigh down with a plate and cans to keep it submerged in brine. Preheat oven to 400° rub 2 tablespoons mushroom sage extra virgin olive oil over...
Fall Garden Spanakopita with Garlic Oil
Directions Preheat the oven to 350 F. Brush a 9"x13" baking pan liberally with olive oil. In a large saute pan over medium high heat, add 1 tablespoon of garlic olive oil. Add the diced onion and saute until translucent. Add the greens and saute until cooked down,...
Cinnamon Rolls with Crystal City Butter Olive Oil
Directions In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix the water, sugar, 1/4 cup Butter Olive Oil, salt and eggs. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle....