Wow, after three years of R&D in Tunisia with our miller Rachid, we finally hit the mark with our custom green chili olive oil, crushed with fresh, hot green chili peppers in Tunisia. Upon holding a tasting glass, the aroma is intensely detectable from the chin level and boasts a balanced, pungent, herbal spicy green aroma of Tunisian hot green peppers. The mouthfeel is immediately clean, water and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds. The spicy green pepper flavor stays on your palette as is the case with any perfectly milled argumato style olive oil.