This incredible all-natural peperoncino garlic argumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their groves in Andria, near the Adriatic coast.
We are so excited to offer this Agrumato to our MillPress customers. A perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that lingers, with a pleasant but not too intense garlic flavor.