Our hand-crafted, roasted walnut oil is made in Saumer, France. Strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries, and makes a great bread dip. Shake up with equal amounts of our Red Apple or Blackberry Ginger balsamic vinegars for an unforgettable vinaigrette.