It’s officially grilling season with our Hickory Smoked Dark Balsamic! Our new and improved Hickory Smoked Dark Balsamic is now made in the same fashion as our Cold Smoked EVOO. The Balsamic undergoes a cold smoking process and no additional flavor is added!
This vinegar will become your best secret ingredient to add a delightful smokey, sweet flavor to grilled meats, chicken, vegetables and seafood. Use this on anything going on to your grill or into your smoker, or to jazz up baked beans or home made barbeque sauce. Pairs exceptionally well with garlic infused EVOO, blood orange infused EVOO and much much more!