Blueberry Dark Balsamic


The luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit; aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild EVOO, the intense Blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon Olive Oil to make a spinach-pear salad vinaigrette and is a wonderful compliment to blue and feta cheeses.